Harvey made Grade C yesterday which is commercial grade. It is the small percent of maple syrup that is added to syrups such as Aunt Jemima.
Yesterday, the sap was very yucky, smelly & thick and very hard to process. Jay came to help again yesterday. An extra hand is sure helpful this time of year, thanks Jay!
We might be done, we will have to wait and see. At this point, we have a half a crop compared to last year.
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